The Strategix Certificate II in Food Processing is designed to help you establish your career in the Food or Logistics industry or increase your current skills. With a wide range of jobs to choose from, you could be working on a processing line, in a production facility or in the logistics department on despatch or receival. Become a part of this fast-paced, essential industry that directly benefits every Australian. This course will increase your skills in the areas of:
| Qualification Level | Certificate II |
|---|---|
| Pre-requisites / Entry Conditions | Currently attending secondary school |
| Duration | 12 weeks (The course length may be adjusted depending upon student progression/needs) |
| Delivery Method | Face to face learning at school |
| Assessment Methods | Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations |
| Course Materials | All course materials are included |
| Qualification Level | Certificate II |
|---|---|
| Pre-requisites / Entry Conditions | Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test |
| Nominal Duration | 12 months (The course length may be adjusted depending upon student progression/needs) |
| Attendance | Completed in the workplace |
| Assessment Methods | Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations |
| Delivery Method | This option is suitable for anyone currently employed in the industry in a relevant work role. Training is delivered at the workplace over a 12 month period. In coordination with the organisation, trainers will visit at regular intervals to provide training and assessment. Students will be required to complete tasks between visits. |
| Course Materials | All course materials are included. The organisation will need to provide access to production equipment. |
| Forklift Training and Assessment | Where forklift training and assessment is requested, the organisation will need to provide a forklift in a safe working condition, and a currently licenced operator who will be able to supervise the learner while they're operating the machinery. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence. |
| Funding | Concession | Non-concession |
|---|---|---|
| VETiS funding learn more... | $0 | $0 |
| Not eligible for funding | $1,500 | $1,500 |
| Queensland | Concession | Non-concession |
|---|---|---|
| User Choice learn more... | $281.60 | $704 | Not eligible for funding | $3,000 | $3,000 |
| FBPOPR2071 | Provide and apply workplace information |
| FBPWHS2001 | Participate in work health and safety processes |
| FBPOPR2074 | Carry out manual handling tasks |
| FBPPPL2001 | Participate in work teams and groups |
| TLIL0007 | Complete workplace induction procedures |
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2096 | Follow procedures to maintain good manufacturing practice in food processing |
| FBPOPR2070 | Apply quality systems and procedures |
| FBPPPL2002 | Work in a socially diverse environment |
| MSMENV272 | Participate in environmentally sustainable work practices |
| FBPOPR2079 | Work with temperature controlled stock |
| BSBOPS203 | Deliver a service to customers |
| TLIA2014 | Use product knowledge to complete work operations |
| FBPOPR2071 | Provide and apply workplace information |
| FBPOPR2069 | Use numerical applications in the workplace |
| FBPPPL2001 | Participate in work teams and groups |
| FBPOPR2096 | Follow procedures to maintain good manufacturing practice in food processing |
| FBPWHS2001 | Participate in work health and safety processes |
| FBPOPR2074 | Carry out manual handling tasks |
| FBPOPR2070 | Apply quality systems and procedures |
| MSMENV272 | Participate in environmentally sustainable work practices |
| MSS402003 | Apply competitive systems and practices |
| MSS402042 | Apply 5S procedures |
| FBPFSY2002 | Apply food safety procedures |
| FBPOPR2068 | Operate a process control interface |
| FBPOPR2095 | Clean and sanitise equipment |
| Start Date | Details | Enrol |
"*" indicates required fields
As part of our commitment to delivering quality and current training, some of our training products will undergo an update from time to time. To view the latest information on all qualifications currently being updated please click here
"*" indicates required fields