Certificate II in Hospitality

Course Overview

The Strategix Certificate II in Hospitality covers the knowledge and skill requirements for those looking to get into work in the Hospitality industries. Delivered in a secondary school environment. Students will gain skills and knowledge in the following areas:

Delivery Options


Qualification Level Certificate III
Pre-requisites / Entry Conditions Over 17 years old, not attending secondary school. Must also complete a language, literacy and numeracy test
Nominal Duration 20 weeks includes vocational placement
Attendance Delivered during school hours
Assessment Methods Short answer questions, case studies, role plays, projects, skills observations, vocational placement
Delivery Method Face to face learning + vocational placement
Course Materials All course materials are included
Vocational Placement Minimum 12 services of vocational placement required. Placement may be voluntary work or paid employment in a relevant role.

Payment Options

Funding Concession Non-Concession
VET in Schools learn more... $0 $0
Not eligible for funding $1,500 $1,500

Payment plans are available for those not eligible to receive funding.


BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND003Use hospitality skills effectively
SITHACS001 Clean premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHFAB007 Serve food and beverage
SITHFAB005 Prepare and serve espresso coffee
SITHFAB002 Provide responsible service of alcohol
SITXCCS003 Interact with customers

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Upcoming Intakes

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Transition Statement

As part of our commitment to delivering quality and current training, some of our training products will undergo an update from time to time. To view the latest information on all qualifications currently being updated please click here

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