The Strategix Certificate II in Hospitality covers the knowledge and skill requirements for those looking to get into work in the Hospitality industries. Delivered in a secondary school environment. Students will gain skills and knowledge in the following areas:
| Qualification Level | Certificate III |
|---|---|
| Pre-requisites / Entry Conditions | Over 17 years old, not attending secondary school. Must also complete a language, literacy and numeracy test |
| Nominal Duration | 20 weeks includes vocational placement |
| Attendance | Delivered during school hours |
| Assessment Methods | Short answer questions, case studies, role plays, projects, skills observations, vocational placement |
| Delivery Method | Face to face learning + vocational placement |
| Course Materials | All course materials are included |
| Vocational Placement | Minimum 12 services of vocational placement required. Placement may be voluntary work or paid employment in a relevant role. |
| Funding | Concession | Non-Concession |
|---|---|---|
| VET in Schools learn more... | $0 | $0 |
| Not eligible for funding | $1,500 | $1,500 |
| BSBWOR203 | Work effectively with others |
| SITHIND002 | Source and use information on the hospitality industry |
| SITXCOM002 | Show social and cultural sensitivity |
| SITXWHS001 | Participate in safe work practices |
| SITHIND003 | Use hospitality skills effectively |
| SITHACS001 | Clean premises and equipment |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITHFAB007 | Serve food and beverage |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITHFAB002 | Provide responsible service of alcohol |
| SITXCCS003 | Interact with customers |
| Start Date | Details | Enrol |
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