FBP30117

Certificate III in Food Processing

Course Overview

The Strategix Food Processing Certificate III is designed to help you establish your career in the Food or Logistics Industries or increase your current skills. With a wide range of jobs to choose from, you could be working on a processing line, in a production facility, or in the logistics department on dispatch or receival. Become a part of this fast paced, essential industry that directly benefits every Australian.  Yr 12 graduates receive a discounted rate within one year of graduating. This course will increase your skills in the areas of:

  • Food safety systems (HACCP)
  • Working with temperature controlled stock
  • Competitive & lean systems
  • Workplace health & safety
  • Licence to operate a forklift
  • Production and packaging
  • Receival & dispatch
  • Stock control

Delivery Options

CAMPUS

Qualification Level Certificate III
Pre-requisites / Entry Conditions Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test
Nominal Duration 10 weeks (The course length may be adjusted depending upon student progression/needs)
Attendance 2 - 3 days per week
Assessment Methods Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations
Delivery Method Face to Face learning
Course Materials All course materials are included
Forklift Training and Assessment Students will receive theory and practical forklfit training as part of the course. At the conclucion of the course students will have the opportunity to undertake the assessment and receive a class LF High Risk Work licence. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence.
WORKPLACE

Qualification Level Certificate III
Pre-requisites / Entry Conditions Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test
Nominal Duration 12 months (The course length may be adjusted depending upon student progression/needs)
Attendance Completed in the workplace
Assessment Methods Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations
Delivery Method This option is suitable for anyone currently employed in the industry, in a relevant work fole. Training is delivered at the workplace over a 12 month period. In coordination with the organisation, trainers will visit at regular intervals to provide training and assessment. Students will be required to complete tasks between visits.
Course Materials All course materials are included. The organisation will need to p rovide access to production equipment
Forklift Training and Assessment Where forklift training and assessment is requested, the organisation will need to provide a forklift in safe working condition, and a currently licenced operator who will be able to supervisor the learner whilst they're operating the machinery. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence.

Payment Options

QUEENSLAND
Funding Concession Non-concession
Certificate 3 Guarantee learn more... $20 ($1.54 per subject) $50 ($3.84 per subject)
Year 13 learn more... $1 $2
Not eligible for funding $1950 $1950

Payment plans are available for those not eligible to receive funding
SOUTH AUSTRALIA
Funding Concession Non-concession
Skilled Careers learn more... $165.00 $400.00
Not eligible for funding $1,950 $1,950

Payment plans are available for those not eligible to receive funding
WORKPLACE
Queensland Concession Non-concession Not eligible
Certificate 3 Guarantee learn more... $10 $20 $2,800

New South Wales Concession Non-concession Not eligible
NSW Smart & Skilled learn more... $240 $1000 POA

Subjects

 

FDFFS2001AImplement the food safety program and procedures
FDFFS3001AMonitor the implementation of quality and food safety programs
FDFTEC3001AParticipate in a HACCP team
FDFOP3003AOperate interrelated processes in a production system
FDFOP3002ASet up a production or packaging line for operation
TLIA3015Complete receival/despatch documentation
TLIA3016Use inventory systems to organise stock control
FDFOHS3001AContribute to OHS processes
FDFOHS2001AParticipate in OHS processes
TLILIC003Licence to operate a forklift truck
FBPOPR1010Carry out manual handling tasks
FDFOP2064AProvide and apply workplace information
MSMENV272Participate in environmentally sustainable work practices
FDFOP2061AUse numerical applications in the workplace
TLIA3019Organise receival operations
TLIA3018Organise despatch operations
TLIA3038Control and order stock

Upcoming Intakes

QLD Campus Classes
Start Date: 10/08/2021
ACA - FOOD PROCESSING - COOPERS PLAINS - 10 AUGUST 2021 (Mon-Wed) UOS3

Enrol
Start Date: 11/08/2021
ACA - FOOD PROCESSING - BROADBEACH - 11 AUGUST 2021 (Mon-Wed) UOS3

Enrol
Start Date: 11/08/2021
ACA - FOOD PROCESSING - BUNDABERG - 11 AUGUST 2021 (Mon-Tue) UOS2

Enrol
Start Date: 11/08/2021
ACA - FOOD PROCESSING - MAROOCHYDORE - 11 AUGUST 2021 (Mon-Wed) UOS2

Enrol
Start Date: 18/08/2021
ACA - FOOD PROCESSING - LOGANHOLME - 18 AUGUST 2021 (Wed-Fri) UOS3

Enrol
Start Date: 18/08/2021
ACA - FOOD PROCESSING - PETRIE - 18 AUGUST 2021 (Wed-Fri) UOS3

Enrol
Start Date: 01/09/2021
ACA - FOOD PROCESSING - BROADBEACH - 1 SEPTEMBER 2021 (Mon-Wed) UOS1

Enrol
Start Date: 01/09/2021
ACA - FOOD PROCESSING - COOPERS PLAINS - 1 SEPTEMBER 2021 (Mon-Wed) UOS1

Enrol
Start Date: 01/09/2021
ACA - FOOD PROCESSING - MAROOCHYDORE - 1 SEPTEMBER 2021 (Mon-Wed) UOS3

Enrol
Start Date: 08/09/2021
ACA - FOOD PROCESSING - LOGANHOLME - 8 SEPTEMBER 2021 (Wed-Fri) UOS1

Enrol
Start Date: 08/09/2021
ACA - FOOD PROCESSING - PETRIE - 8 SEPTEMBER 2021 (Wed-Fri) UOS1

Enrol
Start Date: 22/09/2021
ACA - FOOD PROCESSING - BROADBEACH - 22 SEPTEMBER 2021 (Mon-Wed) UOS2

Enrol
Start Date: 22/09/2021
ACA - FOOD PROCESSING - COOPERS PLAINS - 22 SEPTEMBER 2021 (Mon-Wed) UOS2

Enrol
Start Date: 22/09/2021
ACA - FOOD PROCESSING - MAROOCHYDORE - 22 SEPTEMBER 2021 (Mon-Wed) UOS1

Enrol
Start Date: 29/09/2021
ACA - FOOD PROCESSING - LOGANHOLME - 29 SEPTEMBER 2021 (Wed-Fri) UOS2

Enrol
Start Date: 29/09/2021
ACA - FOOD PROCESSING - PETRIE - 29 SEPTEMBER 2021 (Wed-Fri) UOS2

Enrol
Start Date: 13/10/2021
ACA - FOOD PROCESSING - MAROOCHYDORE - 13 OCTOBER 2021 (Mon-Wed) UOS2

Enrol
Start Date: 20/10/2021
ACA - FOOD PROCESSING - LOGANHOLME - 20 OCTOBER 2021 (Wed-Fri) UOS3

Enrol
Start Date: 20/10/2021
ACA - FOOD PROCESSING - PETRIE - 20 OCTOBER 2021 (Wed-Fri) UOS3

Enrol
Start Date: 10/11/2021
ACA - FOOD PROCESSING - LOGANHOLME - 10 NOVEMBER 2021 (Wed-Fri) UOS1

Enrol
Start Date: 10/11/2021
ACA - FOOD PROCESSING - PETRIE - 10 NOVEMBER 2021 (Wed-Fri) UOS1

Enrol
Start Date: 01/12/2021
ACA - FOOD PROCESSING - LOGANHOLME - 1 DECEMBER 2021 (Wed-Fri) UOS2

Enrol
Start Date: 01/12/2021
ACA - FOOD PROCESSING - PETRIE - 1 DECEMBER 2021 (Wed-Fri) UOS2

Enrol
SA Campus Classes
Start Date: 04/08/2021
ACA - FOOD - SALISBURY SA - 4 AUGUST 2021 (Mon-Tue) UOS1

Enrol
Workplace
This course can be offered nationwide. Enquire now for more information Send email

Upcoming Intakes

QLD Campus Classes
Start Date Details Enrol
10/08/2021 ACA - FOOD PROCESSING - COOPERS PLAINS - 10 AUGUST 2021 (Mon-Wed) UOS3
Enrol
11/08/2021 ACA - FOOD PROCESSING - BROADBEACH - 11 AUGUST 2021 (Mon-Wed) UOS3
Enrol
11/08/2021 ACA - FOOD PROCESSING - BUNDABERG - 11 AUGUST 2021 (Mon-Tue) UOS2
Enrol
11/08/2021 ACA - FOOD PROCESSING - MAROOCHYDORE - 11 AUGUST 2021 (Mon-Wed) UOS2
Enrol
18/08/2021 ACA - FOOD PROCESSING - LOGANHOLME - 18 AUGUST 2021 (Wed-Fri) UOS3
Enrol
18/08/2021 ACA - FOOD PROCESSING - PETRIE - 18 AUGUST 2021 (Wed-Fri) UOS3
Enrol
01/09/2021 ACA - FOOD PROCESSING - BROADBEACH - 1 SEPTEMBER 2021 (Mon-Wed) UOS1
Enrol
01/09/2021 ACA - FOOD PROCESSING - COOPERS PLAINS - 1 SEPTEMBER 2021 (Mon-Wed) UOS1
Enrol
01/09/2021 ACA - FOOD PROCESSING - MAROOCHYDORE - 1 SEPTEMBER 2021 (Mon-Wed) UOS3
Enrol
08/09/2021 ACA - FOOD PROCESSING - LOGANHOLME - 8 SEPTEMBER 2021 (Wed-Fri) UOS1
Enrol
08/09/2021 ACA - FOOD PROCESSING - PETRIE - 8 SEPTEMBER 2021 (Wed-Fri) UOS1
Enrol
22/09/2021 ACA - FOOD PROCESSING - BROADBEACH - 22 SEPTEMBER 2021 (Mon-Wed) UOS2
Enrol
22/09/2021 ACA - FOOD PROCESSING - COOPERS PLAINS - 22 SEPTEMBER 2021 (Mon-Wed) UOS2
Enrol
22/09/2021 ACA - FOOD PROCESSING - MAROOCHYDORE - 22 SEPTEMBER 2021 (Mon-Wed) UOS1
Enrol
29/09/2021 ACA - FOOD PROCESSING - LOGANHOLME - 29 SEPTEMBER 2021 (Wed-Fri) UOS2
Enrol
29/09/2021 ACA - FOOD PROCESSING - PETRIE - 29 SEPTEMBER 2021 (Wed-Fri) UOS2
Enrol
13/10/2021 ACA - FOOD PROCESSING - MAROOCHYDORE - 13 OCTOBER 2021 (Mon-Wed) UOS2
Enrol
20/10/2021 ACA - FOOD PROCESSING - LOGANHOLME - 20 OCTOBER 2021 (Wed-Fri) UOS3
Enrol
20/10/2021 ACA - FOOD PROCESSING - PETRIE - 20 OCTOBER 2021 (Wed-Fri) UOS3
Enrol
10/11/2021 ACA - FOOD PROCESSING - LOGANHOLME - 10 NOVEMBER 2021 (Wed-Fri) UOS1
Enrol
10/11/2021 ACA - FOOD PROCESSING - PETRIE - 10 NOVEMBER 2021 (Wed-Fri) UOS1
Enrol
01/12/2021 ACA - FOOD PROCESSING - LOGANHOLME - 1 DECEMBER 2021 (Wed-Fri) UOS2
Enrol
01/12/2021 ACA - FOOD PROCESSING - PETRIE - 1 DECEMBER 2021 (Wed-Fri) UOS2
Enrol
https://strategix.edu.au/
SA Campus Classes
Start Date Details Enrol
04/08/2021 ACA - FOOD - SALISBURY SA - 4 AUGUST 2021 (Mon-Tue) UOS1
Enrol
Workplace
This course can be offered nationwide. Enquire now for more information Send email

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