Monitor the implementation of food safety and quality programs

Participate in traceability activities

Apply good manufacturing practice requirements in food processing

Operate and monitor interrelated processes in a production or packaging system

Clean and sanitise equipment

Set up a production or packaging line for operation

Work with temperature controlled stock

Apply raw materials, ingredient and process knowledge to production problems

Shift materials safely using manual handling methods

Contribute to work health and safety processes

Use structured problem-solving tools

Estimate, measure and calculate with routine metric measurements for work

Complete receival and despatch documentation

Organise receival and despatch operations

Pick and process orders

Lead work teams and groups

Work in a socially diverse environment