The Strategix Certificate II in Hospitality covers the knowledge and skill requirements for those looking to get into work in the Hospitality industries. Delivered in a secondary school environment. Students will gain skills and knowledge in the following areas:
| Qualification Level | Certificate II |
|---|---|
| Pre-requisites / Entry Conditions | None |
| Nominal Duration | 20 weeks includes vocational placement |
| Attendance | Delivered during school hours usually 1 day per week |
| Assessment Methods | Short answer questions, case studies, role plays, projects, skills observations, vocational placement |
| Delivery Method | Face to face learning + vocational placement |
| Course Materials | All course materials are included |
| Vocational Placement | Minimum 12 services of vocational placement required. Placement may be voluntary work or paid employment in a relevant role. |
| Funding | Concession | Non-Concession |
|---|---|---|
| VET in Schools learn more... | $0 | $0 |
| Not eligible for funding | $1,500 | $1,500 |
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| BSBTWK201 | Work effectively with others |
| SITXWHS005 | Participate in safe work practices |
| SITHIND006 | Source and use information on the hospitality industry |
| SITXCOM007 | Show social and cultural sensitivity |
| SITHIND007 | Use hospitality skills effectively |
| SITXCCS011 | Interact with customers |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Prepare and serve espresso coffee |
| SITHFAB025 | Serve food and beverage |
| SITHFAB027 | Serve food and beverage |
| SITHFAB021 | Provide responsible service of alcohol |
| SITHACS009 | Clean premises and equipment |
| Start Date | Details | Enrol |
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