FBP30121

Certificate III in Food Processing

Course Overview

The Strategix Certificate III in Food Processing is designed to help you establish your career in the Food or Logistics industry or increase your current skills. With a wide range of jobs to choose from, you could be working on a processing line, in a production facility or in the logistics department on despatch or receival. Become a part of this fast-paced, essential industry that directly benefits every Australian. This course will increase your skills in the areas of:

Delivery Options

CAMPUS

Qualification Level Certificate III
Pre-requisites / Entry Conditions Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test
Nominal Duration 12 weeks (The course length may be adjusted depending upon student progression/needs)
Attendance 2 - 3 days per week
Assessment Methods Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations
Delivery Method Face to face learning
Course Materials All course materials are included
Forklift Training and Assessment Students will receive theory and practical forklift training as part of the course. At the conclusion of the course, students will have the opportunity to undertake the assessment and receive a class LF High Risk Work licence. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence.
WORKPLACE

Qualification Level Certificate III
Pre-requisites / Entry Conditions Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test
Nominal Duration 12 months (The course length may be adjusted depending upon student progression/needs)
Attendance Completed in the workplace
Assessment Methods Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations
Delivery Method This option is suitable for anyone currently employed in the industry, in a relevant work role. Training is delivered at the workplace over a 12 month period. In coordination with the organisation, trainers will visit at regular intervals to provide training and assessment. Students will be required to complete tasks between visits.
Course Materials All course materials are included. The organisation will need to provide access to production equipment
Forklift Training and Assessment Where forklift training and assessment is requested, the organisation will need to provide a forklift in a safe working condition, and a currently licenced operator who will be able to supervise the learner while they're operating the machinery. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence.

Payment Options

QUEENSLAND
Funding Concession Non-concession
Certificate 3 Guarantee learn more... $20 ($1.18 per subject) $50 ($2.94 per subject)
Not eligible for funding $2,350 $2,350

Payment plans are available for those not eligible to receive funding
SOUTH AUSTRALIA
Funding Concession Non-concession
Skilled Careers learn more... $171.25 $400.00
Not eligible for funding $2,800 $2,800

Payment plans are available for those not eligible to receive funding
WORKPLACE
Queensland Concession Non-concession Not eligible
Certificate 3 Guarantee learn more... $10 (0.59c per unit) $20 ($1.18 per unit) $3,800

New South Wales Concession Non-concession Not eligible
NSW Smart & Skilled learn more... $240 $1,000 $3,800

Subjects

FBPFSY3003 Monitor the implementation of food safety and quality programs
FBPFSY3004 Participate in traceability activities
FBPOPR2095 Clean and sanitise equipment
FBPOPR3019 Operate and monitor interrelated processes in a production or packaging system
FBPOPR3004 Set up a production or packaging line for operation
FBPOPR3021 Apply good manufacturing practice requirements in food processing
FBPOPR2079 Work with temperature-controlled stock
FBPTEC3001 Apply raw materials, ingredient and process knowledge to production problems
FBPWHS3001 Contribute to work health and safety processes
TLID0020 Shift materials safely using manual handling methods
FSKNUM015 Estimate, measure and calculate with routine metric measurements for work
MSMSUP390 Use structured problem-solving tools
TLIA0004 Complete receival and despatch documentation
TLIA0015 Organise receival and despatch operations
TLIA0022 Pick and process orders
FBPPPL3004 Lead work teams and groups
TLIG2007 Work in a socially diverse environment
TLILIC0003 Licence to operate a forklift truck

Upcoming Intakes

QLD Campus Classes
Start Date: 21/12/2022
ACA - Food Processing III - Coopers Plains - 21 Dec 2022 (Mon-Wed) UOS2

Start Date: 09/01/2023
ACA - Food Processing III - Goodna - 9 Jan 2023 (Mon-Tue) UOS3

Start Date: 18/01/2023
ACA - FOOD PROCESSING - BUNDABERG - 18 JAN 23 (Mon-Wed) UOS2

Start Date: 25/01/2023
ACA - Food Processing III - Coopers Plains - 25 Jan 2023 (Mon-Wed) UOS3

Start Date: 15/02/2023
ACA - FOOD PROCESSING - BUNDABERG - 15 FEB 23 (Mon-Wed) UOS3

SA Campus Classes
Start Date: 14/12/2022
ACA - Food Processing III - Elizabeth - 14 Dec 22 (Thu-Fri) UOS 3

Workplace
This course can be offered nationwide. Enquire now for more information Send email

Upcoming Intakes

QLD Campus Classes
Start Date Details Enrol
21/12/2022 ACA - Food Processing III - Coopers Plains - 21 Dec 2022 (Mon-Wed) UOS2
09/01/2023 ACA - Food Processing III - Goodna - 9 Jan 2023 (Mon-Tue) UOS3
18/01/2023 ACA - FOOD PROCESSING - BUNDABERG - 18 JAN 23 (Mon-Wed) UOS2
25/01/2023 ACA - Food Processing III - Coopers Plains - 25 Jan 2023 (Mon-Wed) UOS3
15/02/2023 ACA - FOOD PROCESSING - BUNDABERG - 15 FEB 23 (Mon-Wed) UOS3
SA Campus Classes
Start Date Details Enrol
14/12/2022 ACA - Food Processing III - Elizabeth - 14 Dec 22 (Thu-Fri) UOS 3
Workplace
This course can be offered nationwide. Enquire now for more information Send email

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