The Strategix Certificate III in Food Processing is designed to help you establish your career in the Food or Logistics industry or increase your current skills. With a wide range of jobs to choose from, you could be working on a processing line, in a production facility or in the logistics department on despatch or receival. Become a part of this fast-paced, essential industry that directly benefits every Australian. This course will increase your skills in the areas of:
| Qualification Level | Certificate III |
|---|---|
| Pre-requisites / Entry Conditions | Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test |
| Nominal Duration | 12 weeks (The course length may be adjusted depending upon student progression/needs) |
| Attendance | 2 - 3 days per week |
| Assessment Methods | Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations |
| Delivery Method | Face to face learning |
| Course Materials | All course materials are included |
| Forklift Training and Assessment | Students will receive theory and practical forklift training as part of the course. At the conclusion of the course, students will have the opportunity to undertake the assessment and receive a class LF High Risk Work licence. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence. |
| Qualification Level | Certificate III |
|---|---|
| Pre-requisites / Entry Conditions | Over 15 years old, not attending secondary school. Must also complete a language, literacy and numeracy test |
| Nominal Duration | 12 months (The course length may be adjusted depending upon student progression/needs) |
| Attendance | Completed in the workplace |
| Assessment Methods | Short Answer Questions, Case Studies, Role Plays, Projects, Skills Observations |
| Delivery Method | This option is suitable for anyone currently employed in the industry, in a relevant work role. Training is delivered at the workplace over a 12 month period. In coordination with the organisation, trainers will visit at regular intervals to provide training and assessment. Students will be required to complete tasks between visits. |
| Course Materials | All course materials are included. The organisation will need to provide access to production equipment |
| Forklift Training and Assessment | Where forklift training and assessment is requested, the organisation will need to provide a forklift in a safe working condition, and a currently licenced operator who will be able to supervise the learner while they're operating the machinery. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence. |
| Funding | Concession | Non-concession |
|---|---|---|
| Certificate 3 Guarantee learn more... | $20 ($1.18 per subject) | $50 ($2.94 per subject) |
| Not eligible for funding | $2,350 | $2,350 |
| Funding | Concession | Non-concession |
|---|---|---|
| Skilled Careers learn more... | $342.50 | $400.00 |
| Not eligible for funding | $2,800 | $2,800 |
| Queensland | Concession | Non-concession | Not eligible |
|---|---|---|---|
| Certificate 3 Guarantee learn more... | $10 (0.59c per unit) | $20 ($1.18 per unit) | $3,800 |
| New South Wales | Concession | Non-concession | Not eligible |
|---|---|---|---|
| NSW Smart & Skilled learn more... | $240 | $1,000 | $3,800 |
| FBPFSY3003 | Monitor the implementation of food safety and quality programs |
| FBPFSY3004 | Participate in traceability activities |
| FBPOPR2095 | Clean and sanitise equipment |
| FBPOPR3019 | Operate and monitor interrelated processes in a production or packaging system |
| FBPOPR3004 | Set up a production or packaging line for operation |
| FBPOPR3021 | Apply good manufacturing practice requirements in food processing |
| FBPOPR2079 | Work with temperature-controlled stock |
| FBPTEC3001 | Apply raw materials, ingredient and process knowledge to production problems |
| FBPWHS3001 | Contribute to work health and safety processes |
| TLID0020 | Shift materials safely using manual handling methods |
| FSKNUM015 | Estimate, measure and calculate with routine metric measurements for work |
| MSMSUP390 | Use structured problem-solving tools |
| TLIA0004 | Complete receival and despatch documentation |
| TLIA0015 | Organise receival and despatch operations |
| TLIA0022 | Pick and process orders |
| FBPPPL3004 | Lead work teams and groups |
| TLIG2007 | Work in a socially diverse environment |
| TLILIC0003 | Licence to operate a forklift truck |
| Start Date: 05/04/2023
ACA - Cert III Food Processing - Strathpine (QLD) - 5 Apr 2023 (Wed-Fri) UOS2 |
| Start Date: 12/04/2023
ACA - Cert III Food Processing - Coopers Plains (QLD) - 12 Apr 2023 (Mon-Wed) UOS3 |
| Start Date: 03/05/2023
ACA - Cert III Food Processing - Strathpine (QLD) - 3 May 2023 (Wed-Fri) UOS3 |
| Start Date: 10/05/2023
ACA - Cert III Food Processing - Coopers Plains (QLD) - 10 May 2023 (Mon-Wed) UOS1 |
| Start Date: 19/04/2023
ACA - Cert III Food Processing - Elizabeth (SA) - 19 April 2023 (Thu-Fri) UOS1 |
| Start Date | Details | Enrol |
| 05/04/2023 | ACA - Cert III Food Processing - Strathpine (QLD) - 5 Apr 2023 (Wed-Fri) UOS2 | |
| 12/04/2023 | ACA - Cert III Food Processing - Coopers Plains (QLD) - 12 Apr 2023 (Mon-Wed) UOS3 | |
| 03/05/2023 | ACA - Cert III Food Processing - Strathpine (QLD) - 3 May 2023 (Wed-Fri) UOS3 | |
| 10/05/2023 | ACA - Cert III Food Processing - Coopers Plains (QLD) - 10 May 2023 (Mon-Wed) UOS1 |
| Start Date | Details | Enrol |
| 19/04/2023 | ACA - Cert III Food Processing - Elizabeth (SA) - 19 April 2023 (Thu-Fri) UOS1 |
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