Overview
Study Options
Study Units
Enrolment Info
Upcoming Intakes

Course Overview

Build practical, customer‑focused skills for front‑of‑house and venue operations. SIT30622 Certificate III in Hospitality prepares you to deliver great service in cafĂ©s, bars, restaurants, hotels, clubs, and events. Learn responsible service of alcohol (RSA), espresso coffee, food and beverage service, point‑of‑sale, hygiene and safety, and teamwork—so you can hit the floor confident and job‑ready across a range of hospitality venues.

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Who it’s for
  • New entrants to hospitality looking for hands‑on, service‑focused skills
  • Casuals and part‑timers wanting formal training to boost shifts and tips
  • Career changers moving from retail or customer service into venues and events
  • School leavers and pathway learners planning further study in hospitality, cookery, or events
  • Staff seeking RSA/food safety foundations for bar, cafĂ©, or restaurant roles

‍

‍

Careers
  • Food and Beverage Attendant
  • Barista
  • Bar Attendant
  • CafĂ©/Restaurant All‑rounder
  • Function/Events Waitstaff
  • Guest Service/Front of House Attendant
    • Course Outcome

    A nationally recognised SIT30622 Certificate III in Hospitality

    Study Options:

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    On-Campus
    Campus
    Campus
    Campus

    QLD

    Strathpine

    Certificate III in Hospitality

    SIT30622
    SIT30622 - STRATHPINE
    Next enrolment:
    Next Intake Date
    Duration:
    16 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Strathpine
    Next Intakes
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    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Intake Overview

    Details
    Qualification:
    Certificate III
    Nominal Duration:
    16 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    QLD

    Brisbane

    Certificate III in Hospitality

    SIT30622
    SIT30622 - BRISBANE CITY
    Next enrolment:
    Next Intake Date
    Duration:
    16 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Brisbane
    Next Intakes
    Show More
    Show Less

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Intake Overview

    Details
    Qualification:
    Certificate III
    Nominal Duration:
    16 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus

    What you will study

    Learn customer service and communication, RSA and responsible service practices, espresso/coffee skills, food and beverage table service, bar operations, POS and cash handling, hygiene and food safety, basic bartending and non‑alcoholic beverages, workplace safety, and teamwork.

    Enrolment Info

    Necessary Documents:

    Provide valid photo ID and any prior education/statement of attainment (e.g., RSA). If applying for funding or concessions, additional evidence may be required—our team will guide you.

    ‍

    You will need to demonstrate:
    • Language, literacy and numeracy suitable for orders, menus, POS, and workplace communication
    • Ability to meet venue requirements (e.g., late finishes, weekend/public holiday shifts, standing for long periods)
    • Readiness to follow hygiene, food safety, and RSA/age‑restricted service laws
    • Customer service mindset, teamwork, and a professional standard of presentation

    ‍

    Work placement:

    A supervised placement or workplace‑based training (where applicable) provides real experience in customer service, barista skills, bar operations, table service, and POS. Hours and tasks vary by venue and jurisdiction, and may include evening or weekend shifts.

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    Certificate III in Hospitality
    Certificate III in Hospitality