Course Overview

The Hospitality career starter gives you practical skills and nationally recognised training to help you start a career in one of Australia’s most vibrant industries.

Over five engaging days, you’ll build the knowledge and hands-on experience needed to work in hospitality settings such as bars, restaurants, cafés, clubs, hotels and event venues. You’ll learn key skills in responsible alcohol service, espresso coffee preparation, food safety and safe food handling.

As part of the course, you’ll complete four nationally accredited units:

  1. SITHFAB021 Provide responsible service of alcohol
  2. SITHFAB025 Prepare and serve espresso coffee
  3. SITXFSA005 Use hygienic practices for food safety
  4. SITXGAM022 Provide responsible gambling services

This hands-on course blends interactive classroom learning with real-world hospitality scenarios, helping you develop the confidence to provide great service, follow workplace safety and food safety requirements, and make a strong first impression with employers.

By the end of the program, you’ll be better prepared for entry-level roles across the hospitality industry, including cafés, restaurants, bars, clubs and food service environments

‍

Careers
  • Bar or Tavern Attendant
  • Café Assistant
  • Food and Beverage Attendant
  • Restaurant or Café Service Staff
  • Barista Assistant
  • Hospitality Venue Support Staff
  • Function or Event Staff
  • Club or Hotel Service Staff
  • Course Outcome

    By the end of this course, you’ll have the skills and confidence to work safely and professionally in a range of hospitality settings. You’ll gain nationally recognised training in Responsible Service of Alcohol (RSA), espresso coffee preparation (Barista training), food safety and safe food handling, giving you practical skills to prepare for entry-level roles in bars, restaurants, cafés, clubs, hotels and food service environments. You'll also gain your Responsible Service of Gambling (RSG) certification, further increasing your employability options within the hospitality sector.

    Study Options:

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    Campus
    Campus
    Campus
    Campus

    NSW

    Redfern

    Hospitality Career Starter

    SG00011350
    SG00011350 - Redfern
    Next enrolment:
    Next Intake Date
    Duration:
    5 Days (Mon- Fri)
    Delivery Method
    Not Available
    Campus
    Location:
    Redfern
    Next Intakes
    Show More
    Show Less

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au
    There are currently no intake dates available at this location. Please contact us for more information or to request future availability.

    Intake Overview

    Details
    Qualification:
    Nominal Duration:
    5 Days (Mon- Fri)
    Attendance:
    Campus
    Delivery Method
    Campus
    Expected Schedule:
    Limited intakes
    Fees
    Full Fee
    $
    1200
    Non Concession
    $
    0
    Fee Free
    Per Unit
    $
    Concession
    $
    0
    Fee Free
    Per Unit
    $
    Onshore
    $
    0
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Eligible participants can access this course at no cost under the Smart and Skilled Summer Skills Program. After enrolment, Strategix will help you check your eligibility and apply for the funding. If you're not eligible for funding there's no obligation to continue with the course.

    ‍

    This includes the following subjects:

    SITHFAB021 - Provide responsible service of alcohol.

    SITHFAB025 - Prepare and serve espresso coffee.

    SITXFSA005 - Use hygienic practices for food safety.

    SITHGAM022 - Provide responsible gambling services.

    Funding & Payment Support

    You may be eligable for funding:
    Smart and Skilled Entitlement
    NSW
    Subsidised Training for New South Wales Residents
    Learn More
    Campus
    Campus
    Campus
    Campus
    Campus

    NSW

    Roselands

    Hospitality Career Starter

    SG00011350
    SG00011350 - Roselands
    Next enrolment:
    Next Intake Date
    Duration:
    5 Days (Mon- Fri)
    Delivery Method
    Not Available
    Campus
    Location:
    Roselands
    Next Intakes
    Show More
    Show Less

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au
    There are currently no intake dates available at this location. Please contact us for more information or to request future availability.

    Intake Overview

    Details
    Qualification:
    Nominal Duration:
    5 Days (Mon- Fri)
    Attendance:
    Campus
    Delivery Method
    Campus
    Expected Schedule:
    Limited intakes
    Fees
    Full Fee
    $
    1200
    Non Concession
    $
    0
    Fee Free
    Per Unit
    $
    Concession
    $
    0
    Fee Free
    Per Unit
    $
    Onshore
    $
    0
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Eligible participants can access this course at no cost under the Smart and Skilled Summer Skills Program. After enrolment, Strategix will help you check your eligibility and apply for the funding. If you're not eligible for funding there's no obligation to continue with the course.

    ‍

    This includes the following subjects:

    SITHFAB021 - Provide responsible service of alcohol.

    SITHFAB025 - Prepare and serve espresso coffee.

    SITXFSA005 - Use hygienic practices for food safety.

    SITHGAM022 - Provide responsible gambling services.

    Funding & Payment Support

    You may be eligable for funding:
    Smart and Skilled Entitlement
    NSW
    Subsidised Training for New South Wales Residents
    Learn More
    Campus

    What you will study

    Build practical skills for working in cafés, bars,  restaurants, hotels and clubs through five days of hands-on training.

    Enrolment Info

    Necessary Documents:
    • Valid proof of identify and proof of residential address to apply for the funding
    • USI (Unique Student Identifier) — create/find at usi.gov.au before enrolment using your legal name
    Intrinsic requirements for hospitality roles include:
    • Strong interpersonal and communication skills
    • Genuine customer-service orientation
    • Ability to stay calm and work in fast paced environments
    • High personal presentation and hygiene awareness
    • LLN suitability for hospitality roles including reading menu's, safety information, recording orders, handling money and measuring
    • Ability to meet role demands (e.g., manual handling, shift/night work)
    Show More

    Change the course of your life

    Start building real skills for real jobs —with flexible courses, government funding options, and support that sticks.