Overview
Study Options
Study Units
Enrolment Info
Upcoming Intakes

Course Overview

Kick-start a dual industry pathway in food manufacturing and supply chain. Across FBP20122 and TLI20421, you’ll learn how safe, high‑quality food products are made and how they move through warehouses and transport networks to customers. Build practical skills in hygiene and food safety, basic production tasks, quality checks, packing and labelling, inventory, receivables/dispatch, teamwork, and workplace communication—ideal preparation for entry‑level roles, apprenticeships/traineeships, or further study after Year 12.‍

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‍Who it's for:
  • Year 11–12 students exploring hands‑on careers in food production, warehousing, or logistics
  • VCAL/VCE/VETiS students wanting industry skills alongside school studies
  • Students interested in manufacturing, operations, and how products get from factory to shelf
Careers
  • Food Production Assistant
  • Packing/Line Operator
  • Warehouse/Storeperson
  • Picker/Packer
  • Dispatch/Receivables Assistant
  • Inventory/Logistics Assistant

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    Course Outcome

    A nationally recognised double certificate in FBP20122 & TLI20421 Cert II in Food Processing Cert II in Supply Chain Operations

    Study Options:

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    What you will study

    Learn valuable skills to work safely and confidently in real workplaces—master food hygiene, basic batching and packing, quality checks, and lab cleaning, then step into the warehouse to scan, pick, pack, and prepare dispatch with accurate paperwork. Build teamwork, communication, and time‑management while using PPE and following SOPs, so you graduate Year 12 ready for entry‑level roles or traineeships in food production and supply chain.

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    Enrolment Info

    Necessary Documents
    • Parent/Guardian consent form (required if under 18)
    • USI (Unique Student Identifier) — a free, 10‑character ID for all VET students. Create or find yours at usi.gov.au before enrolment. Use your legal name and a valid ID (e.g., Medicare card, passport, birth certificate). Keep it safe—you’ll need it to access statements of attainment and certificates.

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    Notes and School Delivery Info
    • Units and sequencing are selected to suit school timetables (e.g., weekly sessions or block delivery).
    • PPE may be required: safety shoes, hi‑vis, hairnets, gloves as applicable.
    • Site access is subject to provider and employer availability; simulated environments may be used to meet competency.
    • Always check your school/provider’s current unit list, assessment schedule, and any age‑related workplace restrictions.

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