Introduction to Hospitality (RSA and Barista)

The Introduction to Hospitality Skill Set gives you practical skills and nationally recognised training to help you start a career in one of Australia’s most vibrant industries.

Over five engaging days, you’ll build the knowledge and hands-on experience needed to work in hospitality settings such as bars, restaurants, cafés, clubs, hotels and event venues. You’ll learn key skills in responsible alcohol service, espresso coffee preparation, food safety and safe food handling.

As part of the course, you’ll complete four nationally accredited units:

1. SITHFAB021 Provide responsible service of alcohol
2. SITHFAB025 Prepare and serve espresso coffee
3. SITXFSA005 Use hygienic practices for food safety
4. SITXFSA006 Participate in safe food handling practices

This hands-on course blends interactive classroom learning with real-world hospitality scenarios, helping you develop the confidence to provide great service, follow workplace safety and food safety requirements, and make a strong first impression with employers.

By the end of the program, you’ll be better prepared for entry-level roles across the hospitality industry, including cafés, restaurants, bars, clubs and food service environments

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