Overview
Study Options
Study Units
Enrolment Info
Upcoming Intakes

Course Overview

Step into Australia’s fast‑moving food and beverage industry with practical, on‑the‑job skills. The FBP30121 Certificate III in Food Processing prepares you to operate production equipment, follow HACCP and food safety programs, complete quality checks, and work safely and efficiently on the line.

Careers
  • Production/Process Operator
  • Machine/Packaging Line Operator
  • Quality Assistant/QA Sampler
  • Warehouse/Dispatch Operator (food)
  • Blending/Mixing/Batching Operator
  • CIP/Sanitation Operator
    • Course Outcome

    A nationally recognised FBP30121 Certificate III in Food Processing.

    ‍

    Study Options:

    Thank you! Your submission has been received!
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    On-Campus
    Campus
    Campus
    Campus

    SA

    Elizabeth

    Certificate III in Food Processing

    FBP30121
    FBP30121 - ELIZABETH
    Next enrolment:
    Next Intake Date
    Duration:
    12 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Elizabeth
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    12 Weeks
    Attendance:
    2 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2800
    Non Concession
    $
    1267
    Fee Free
    Concession
    $
    343
    Fee Free
    Onshore
    $
    343
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    QLD

    Loganholme

    Certificate III in Food Processing

    FBP30121
    FBP30121 - LOGANHOLME
    Next enrolment:
    Next Intake Date
    Duration:
    10 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Loganholme
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    10 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    SA

    Christie Downs

    Certificate III in Food Processing

    FBP30121
    FBP30121 - CHRISTIE DOWNS
    Next enrolment:
    Next Intake Date
    Duration:
    12 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Christie Downs
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    12 Weeks
    Attendance:
    2 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2800
    Non Concession
    $
    1267
    Fee Free
    Concession
    $
    343
    Fee Free
    Onshore
    $
    343
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    QLD

    Coopers Plains

    Certificate III in Food Processing

    FBP30121
    FBP30121 - COOPERS PLAINS
    Next enrolment:
    Next Intake Date
    Duration:
    10 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Coopers Plains
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    10 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus

    What you will study

    Learn to follow HACCP and GMP, operate and monitor production equipment, complete quality inspections and batch records, apply cleaning and sanitation (CIP), control allergens and traceability, work safely and efficiently in teams, and contribute to continuous improvement on the line.

    ‍

    Enrolment Info

    Necessary Documents

    Provide valid photo ID (driver’s licence or passport) and any prior education/qualification documents. If applying for funding or concessions, additional evidence may be required—our team will guide you step‑by‑step.

    ‍

    You will need to demonstrate:
  • Language, literacy and numeracy suitable for SOPs, batch records, and quality checks
  • Ability to meet site requirements (e.g., medical/fit‑for‑duty, PPE compliance, shift work availability)
  • Understanding of hygiene standards; ability to follow instructions and work in team‑based environments

    • ‍

    Work placement:

    A supervised placement or workplace‑based training (where applicable) lets you apply food safety, equipment operation, sanitation, and quality assurance procedures while building real industry experience. Specific hours and tasks vary by host site and product category.

    ‍

    Show More

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