Overview
Study Options
Study Units
Enrolment Info
Upcoming Intakes

Course Overview

The FBP30121 Certificate III in Food Processing with Strategix is one of the most versatile qualifications in the vocational training space opening the doors to a wide range of in-demand job opportunities. Designed for people wanting reliable, hands-on work across the food, beverage, manufacturing or warehousing sectors, this course builds practical skills that transfer seamlessly into a wide range of industries.

Whether you’re aiming to work on a production line, support quality assurance, move into packaging operations, or step across into logistics roles such as picking, packing or despatch, this qualification gives you the confidence and capability to take the next step in your career. Many graduates find job opportunities not only in food processing but also in supply chain and warehousing due to the strong overlap in skills.

Careers
  • Food Production Worker
  • Packaging Line Operator
  • Quality Assistant
  • Process Worker
  • Pick/Packer
  • Despatch Clerk
  • Warehouse Operator
  • Supply Chain Assistant
    • Course Outcome

    Graduates will receive a nationally recognised FBP30121 Certificate III in Food Processing

    ‍

    Study Options:

    Thank you! Your submission has been received!
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    On-Campus
    Campus
    Campus
    Campus

    SA

    Elizabeth

    Certificate III in Food Processing

    FBP30121
    FBP30121 - ELIZABETH
    Next enrolment:
    Next Intake Date
    Duration:
    12 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Elizabeth
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    12 Weeks
    Attendance:
    2 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2800
    Non Concession
    $
    1267
    Fee Free
    Concession
    $
    343
    Fee Free
    Onshore
    $
    343
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    QLD

    Loganholme

    Certificate III in Food Processing

    FBP30121
    FBP30121 - LOGANHOLME
    Next enrolment:
    Next Intake Date
    Duration:
    10 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Loganholme
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    10 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    SA

    Christie Downs

    Certificate III in Food Processing

    FBP30121
    FBP30121 - CHRISTIE DOWNS
    Next enrolment:
    Next Intake Date
    Duration:
    12 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Christie Downs
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    12 Weeks
    Attendance:
    2 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2800
    Non Concession
    $
    1267
    Fee Free
    Concession
    $
    343
    Fee Free
    Onshore
    $
    343
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    QLD

    Coopers Plains

    Certificate III in Food Processing

    FBP30121
    FBP30121 - COOPERS PLAINS
    Next enrolment:
    Next Intake Date
    Duration:
    10 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Coopers Plains
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    10 Weeks
    Attendance:
    3 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    Rolling Intakes
    Fees
    Full Fee
    $
    2350
    Non Concession
    $
    50
    Fee Free
    Concession
    $
    20
    Fee Free
    Onshore
    $
    20
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Funding options may apply to this course. To learn more about funding please explore our funding page.
    Campus
    On-Campus
    Campus
    Campus
    Campus

    SA

    Mount Barker

    Certificate III in Food Processing

    FBP30121
    FBP30121 - MOUNT BARKER
    Next enrolment:
    Next Intake Date
    Duration:
    12 Weeks
    Delivery Method
    Not Available
    On-Campus
    Location:
    Mount Barker
    Next Intakes
    Show More
    Show Less
    Intake Overview:
    Qualification:
    Certificate III
    Nominal Duration:
    12 Weeks
    Attendance:
    2 Days / Week
    Delivery Method
    On-Campus
    Expected Schedule:
    One-off
    Fees
    Full Fee
    $
    2800
    Non Concession
    $
    1267
    Fee Free
    Concession
    $
    343
    Fee Free
    Onshore
    $
    343
    Fee Free
    Pre-requisites / Entry Conditions

    Additional Information

    Upcoming Intakes

    Text Link
    https://enrol.strategix.edu.au

    Funding & Payment Support

    You may be eligable for funding:
    Skills SA Funding
    SA
    Subsidised Nationally Accredited Training
    Learn More
    Campus

    What you will study

    Throughout the course, you’ll develop skills in safe and efficient food production, quality control, teamwork and problem solving. You'll learn to follow HACCP, monitor production equipment, complete quality inspections and batch records, apply cleaning and sanitation (CIP), control allergens and traceability, work safely and efficiently in teams, and contribute to continuous improvement on the line.

    Enrolment Info

    Necessary Documents

    Provide valid photo ID (driver’s licence or passport) and any prior education/qualification documents. If applying for funding or concessions, additional evidence may be required—our team will guide you step‑by‑step.

    ‍

    You will need to demonstrate:
  • Language, literacy and numeracy suitable for SOPs, batch records, and quality checks
  • Ability to meet site requirements (e.g., medical/fit‑for‑duty, PPE compliance, shift work availability)
  • Understanding of hygiene standards; ability to follow instructions and work in team‑based environments

    • ‍

    TLILIC0003 - Licence to operate a forklift truck:

    Students training in Queensland may also have the opportunity to complete receive theory and practical forklift training at the conclusion of the course and receive a class LF High Risk Work licence. This additional skill greatly increases employability in warehousing, logistics, manufacturing and despatch environments. Participants must be over 18 years of age to sit the assessment. Previous driving experience is helpful but not necessary to obtain a forklift licence.

    ‍
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